FOL Quinoa Choc Bark

This recipe is literally popping!!! A crunchy, toasty snack that makes your seed cycling effortless. Enjoy. Watch the reel here.



  • 1c dry quinoa
  • 1/3c chocolate chips
  • 3 t coconut oil
  • 3T SCB FOL blend


  • Heat 1 t coconut oil in a hot skillet before adding quinoa
  • Stir the quinoa continuously for 5 minutes or until the quinoa turns brown, and gives a nutty aroma. You’ll notice it pops like popcorn!
  • Melt chocolate chips with 2 t coconut oil in a small bowl in the microwave or over medium heat in a saucepan
  • Add toasted quinoa to the melted chocolate
  • Add SCB FOL and mix until combined.
  • Transfer to a lined baking dish and set in the freezer for at least 1 hour.
  • Once frozen, snap off and enjoy!

Recipe designed by Naturopath - @taylamadenutrition you can book an appointment with her here.